Homemade Lemon Fudge Recipe: A Delightful Treat for the Senses

TL;DR: Indulge in the sweet and tangy bliss of homemade lemon fudge, a delectable treat crafted with fresh lemon juice and zest, ensuring a burst of citrusy flavor in every bite.

What’s the Big Deal About Homemade Lemon Fudge?

Homemade lemon fudge is an exceptional confection that captivates your taste buds with its vibrant lemon flavor and velvety smooth texture. Unlike store-bought varieties, homemade fudge offers an unmatched level of freshness and customization, allowing you to control the sweetness and tanginess to your liking.

The Art of Crafting Homemade Lemon Fudge

Creating homemade lemon fudge may seem daunting at first, but with a bit of patience and attention to detail, you’ll be crafting this delectable treat like a pro. Here’s a step-by-step guide:

Gather Your Ingredients

• 2 cups granulated sugar
• 1 cup light corn syrup
• 1/2 cup water
• 1/2 cup (1 stick) unsalted butter, cubed
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/2 cup fresh lemon juice
• 1 tablespoon grated lemon zest
• 1 teaspoon vanilla extract

Instructions

1. Prepare the pan: Grease an 8-inch square baking pan and line it with parchment paper.
2. Combine wet ingredients: In a large saucepan, whisk together the sugar, corn syrup, water, butter, heavy cream, and salt.
3. Cook the fudge base: Bring the mixture to a boil over medium heat, stirring constantly.
4. Reduce heat and simmer: Once boiling, reduce heat to low and simmer for 15-20 minutes, or until the mixture reaches the soft-ball stage (235-240°F on a candy thermometer).
5. Stir in flavorings: Remove the pan from the heat and stir in the lemon juice, lemon zest, and vanilla extract.
6. Cool and beat: Pour the hot fudge mixture into the prepared pan and allow it to cool for a few minutes. Then, using a wooden spoon or electric mixer, beat the fudge vigorously until it thickens and becomes smooth and creamy.
7. Pour and cool: Pour the fudge into the prepared pan and smooth the top. Allow it to cool completely before cutting into squares.

Variations on the Classic

The beauty of homemade lemon fudge lies in its versatility. Here are a few creative variations to tickle your sweet tooth:

• Lemon-Raspberry Fudge: Swirl in some pureed raspberries for a tangy-sweet combination.
• Lemon-Blueberry Fudge: Fold in fresh blueberries for bursts of fruity goodness.
• Lemon-Coconut Fudge: Sprinkle in some shredded coconut for a tropical twist.
• Lemon-Ginger Fudge: Add a touch of grated ginger for a zesty kick.

How to Get Your Hands on the Best Homemade Lemon Fudge

If you’re craving the ultimate homemade lemon fudge experience without the hassle, look no further than WasatchFudge.com. Our online store offers a wide selection of handcrafted fudge flavors, including our signature Lemon Fudge.

Our fudge is made with only the finest ingredients, ensuring a rich and decadent flavor that will leave you craving more. Plus, ordering is a breeze with our user-friendly website and quick shipping.

Bonus: Dad-joke alert!

What do you call a lemon that’s been in a fight? A lemon-“aid” kit!

Expounding on the Sweetness

This article has provided a comprehensive guide to homemade lemon fudge, from the art of crafting it at home to the convenience of ordering it online from WasatchFudge.com. Whether you decide to embark on the culinary adventure yourself or indulge in the ready-made delights from WasatchFudge, savor every bite of this tangy, sweet, and indulgent treat.

The versatility of homemade lemon fudge makes it a perfect companion for various occasions. Whether you’re treating yourself to a mid-afternoon snack, surprising loved ones with a homemade gift, or adding a touch of sweetness to a party spread, lemon fudge is sure to satisfy. And with the ease of online ordering from WasatchFudge, you can enjoy the exceptional flavor without any fuss.