Chocolate Walnut Fudge For Holidays | Sweeten Your Holidays With…

By: |Published on: Sep 6, 2025|Categories: Peanut Butter Fudge| 0 comments

Chocolate walnut fudge for holidays in Granny’s Place

Peanut Butter Fudge – Everything you need to know!

Okay, here’s the question-based version, along with the recipe card you requested, designed to engage the reader and make them want to make the fudge.

Question-Based Version:

Fudge Filled Holiday: Are you ready to create unforgettable holiday memories?

What’s more comforting than a homemade treat during the holidays? This guide helps you create delicious moments through fudge!

The Ultimate Holiday Fudge Bar: A Recipe for Sharing – What makes a holiday party truly special?

Want to share your creations with friends and family in a fun and interactive way? Set up a holiday fudge bar! Here are some ideas:

  • Different Flavors of Fudge: What flavors would you like to offer? (Consider: Chocolate Walnut, Peanut Butter, Peppermint, Chocolate Peppermint, Eggnog)
  • Toppings: What toppings would make your fudge even more irresistible? (Consider: Chopped nuts, sprinkles, mini marshmallows, chocolate chips, sea salt, dried fruit)
  • Cutting Boards and Knives: Want to encourage sharing? Provide cutting boards and knives for guests to cut their own fudge squares.

First up, the classic Chocolate Walnut Fudge from Granny’s Place! And the peanut butter fudge recipe

What do you need for Peanut Butter Fudge Perfection?

  • 3 cups granulated sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces
  • 2/3 cup evaporated milk
  • 1 (7-ounce) jar marshmallow creme
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • Pinch of salt

How easy is it to make?

  • Prep the Pan: Line an 8×8 inch baking pan with foil, leaving an overhang on the sides.

Recipe Card:

The Best Chocolate Walnut Fudge for Holidays in Granny’s Place

(Recipe will be included here.)

The Best Peanut Butter Fudge for Holidays in Granny’s Place

Yields: Approximately 32 squares
Prep time: 10 minutes
Cook time: 10-12 minutes
Chill time: 2-3 hours (or longer)

Ingredients:

  • 3 cups granulated sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces
  • 2/3 cup evaporated milk
  • 1 (7-ounce) jar marshmallow creme
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • Pinch of salt

Equipment:

  • 8×8 inch baking pan
  • Foil
  • Saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons

Instructions:

  1. Prep the Pan: Line an 8×8 inch baking pan with foil, leaving an overhang on the sides.

Presentation:

How will you make your fudge display unforgettable? Consider arranging the fudge on platters and tiered stands for an attractive display. This will make a Fudge Filled Holiday.

Sweeten Your Holidays with Homemade Fudge: Chocolate Walnut & Peanut Butter Delights!

Ready to make some seriously yummy treats for the holidays? This guide will walk you through making two amazing kinds of fudge: classic Chocolate Walnut and creamy Peanut Butter. We’re talking about the kind of fudge that disappears faster than snow on a sunny day. Imagine rich, dark chocolate filled with crunchy walnuts, or smooth peanut butter fudge that melts in your mouth. These are perfect for gifts, holiday parties, or just a cozy night in. We’ll show you easy recipes and tips to make sure your fudge turns out perfectly every time, just like they make Chocolate walnut fudge for holidays in Granny’s Place! Get ready to become a fudge-making master!

Why Homemade Fudge is the Perfect Holiday Treat

Forget store-bought candies! There’s something special about homemade fudge. It’s made with love, and you get to control exactly what goes into it. Plus, the smell of chocolate and peanut butter filling your kitchen is a holiday gift in itself. This year, skip the crowded stores and make memories by creating your own Chocolate walnut fudge for holidays in Granny’s Place. It’s a fun activity to do with family and friends, and the delicious results are well worth the effort.

Grandma’s Secret: Mastering Chocolate Walnut Fudge

Okay, maybe it’s not actually Grandma’s secret, but this recipe is tried and true! It’s the kind that conjures up feelings of warmth and nostalgia, just like Chocolate walnut fudge for holidays in Granny’s Place always does.

Ingredients You’ll Need:

  • 3 cups granulated sugar
  • 1 cup (2 sticks) unsalted butter, cut into pieces
  • 2/3 cup evaporated milk
  • 12 ounces semi-sweet chocolate chips
  • 1 (7-ounce) jar marshmallow creme
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • Pinch of salt

Step-by-Step Instructions:

  1. Prep the Pan: Line an 8×8 inch baking pan with foil, leaving an overhang on the sides. This will make it easier to remove the fudge later.
  2. Combine Sugar, Butter, and Milk: In a heavy-bottomed saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture comes to a rolling boil.
  3. Boil and Stir: Once boiling, continue to cook for 5 minutes, stirring constantly. Use a candy thermometer if you have one, the temperature should reach 235°F (soft-ball stage).
  4. Remove from Heat: Take the saucepan off the heat.
  5. Add Chocolate and Marshmallow Creme: Immediately add the chocolate chips and marshmallow creme. Stir until everything is completely melted and smooth.
  6. Mix in Walnuts and Vanilla: Stir in the chopped walnuts, vanilla extract, and salt.
  7. Pour and Chill: Pour the fudge mixture into the prepared pan and spread evenly.
  8. Refrigerate: Refrigerate for at least 2 hours, or until firm.
  9. Cut and Serve: Use the foil overhang to lift the fudge from the pan. Cut into squares and enjoy!

Tips for Perfect Chocolate Walnut Fudge:

  • Heavy-Bottomed Pan: Using a heavy-bottomed pan helps prevent the fudge from scorching.
  • Stir Constantly: Don’t skip the constant stirring! This ensures the sugar dissolves properly and the mixture doesn’t burn.
  • Candy Thermometer: A candy thermometer is your best friend for achieving the perfect consistency.
  • Fresh Ingredients: Use fresh ingredients for the best flavor and texture.
  • Storage: Store leftover fudge in an airtight container at room temperature for up to a week, or in the refrigerator for longer storage.

Peanut Butter Fudge: A Creamy Dream

If you’re a peanut butter lover, this fudge is a must-try! It’s rich, creamy, and packed with peanut butter flavor. Forget about Chocolate walnut fudge for holidays in Granny’s Place for just a moment and enjoy this smooth delight!

Ingredients You’ll Need:

  • 3 cups granulated sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces
  • 2/3 cup evaporated milk
  • 1 (7-ounce) jar marshmallow creme
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • Pinch of salt

Simple Steps to Peanut Butter Perfection:

  1. Prep the Pan: Line an 8×8 inch baking pan with foil, leaving an overhang on the sides.
  2. Combine Sugar, Butter, and Milk: In a heavy-bottomed saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture comes to a rolling boil.
  3. Boil and Stir: Once boiling, continue to cook for 5 minutes, stirring constantly. Again, a candy thermometer is helpful here (235°F, soft-ball stage).
  4. Remove from Heat: Take the saucepan off the heat.
  5. Add Marshmallow Creme and Peanut Butter: Immediately add the marshmallow creme and peanut butter. Stir until everything is completely melted and smooth.
  6. Mix in Vanilla: Stir in the vanilla extract and salt.
  7. Pour and Chill: Pour the fudge mixture into the prepared pan and spread evenly.
  8. Refrigerate: Refrigerate for at least 2 hours, or until firm.
  9. Cut and Serve: Use the foil overhang to lift the fudge from the pan. Cut into squares and enjoy!

Peanut Butter Fudge Pro-Tips:

  • Creamy Peanut Butter: Use creamy peanut butter for the smoothest texture.
  • Don’t Overcook: Overcooking can make the fudge grainy.
  • Variations: Add chocolate chips, chopped peanuts, or a swirl of chocolate for extra flavor.
  • Storage: Store leftover fudge in an airtight container at room temperature for up to a week, or in the refrigerator for longer storage.

Gifting Your Homemade Fudge: Presentation Matters

Homemade fudge makes a wonderful gift! Here are some ideas for presenting your delicious creations:

  • Gift Boxes: Package the fudge in small gift boxes with ribbon and a personalized tag.
  • Cellophane Bags: Wrap individual squares of fudge in cellophane bags and tie with a decorative ribbon.
  • Mason Jars: Layer different flavors of fudge in a mason jar for a visually appealing and tasty gift.
  • Cookie Tins: Repurpose cookie tins and fill them with your homemade fudge.
  • Include a Recipe Card: Share the love by including a recipe card with the fudge.

Fudge Troubleshooting: Solving Common Problems

Sometimes, things don’t go exactly as planned. Here’s how to fix some common fudge-making issues:

  • Grainy Fudge: This is usually caused by undissolved sugar or overcooking. Make sure the sugar is completely dissolved before boiling, and don’t overcook the mixture.
  • Soft Fudge: This can be caused by not cooking the mixture to the correct temperature. Use a candy thermometer to ensure it reaches 235°F (soft-ball stage).
  • Hard Fudge: This is usually caused by overcooking the mixture.
  • Lumpy Fudge: This can be caused by adding the chocolate or peanut butter when the mixture is too hot. Remove from the heat and let it cool slightly before adding these ingredients.
  • Fudge Doesn’t Set: You likely didn’t cook it to the softball stage. Try melting it down again with a little more milk and bringing it back up to temp before setting it again.

Variations & Remixes: Level Up Your Fudge Game

Want to get creative? Here are some fun variations to try with your fudge recipes:

  • Chocolate Walnut Fudge:
    • Add a swirl of peanut butter for a chocolate-peanut butter combo.
    • Substitute milk chocolate or dark chocolate for the semi-sweet chocolate.
    • Add a pinch of sea salt for a salty-sweet flavor.
    • Mix in dried cranberries or cherries for a festive touch.
  • Peanut Butter Fudge:
    • Add chocolate chips or chunks for a peanut butter cup-inspired treat.
    • Swirl in some marshmallow creme for extra creaminess.
    • Top with chopped peanuts for added crunch.
    • Use a different type of nut butter, such as almond or cashew butter.

The Ultimate Holiday Fudge Bar: A Recipe for Sharing

Setting up a holiday fudge bar is a fantastic way to share your creations with friends and family. Offer a variety of flavors and toppings, allowing everyone to customize their own fudge masterpieces. Include options like:

  • Different Flavors of Fudge: Chocolate Walnut, Peanut Butter, Peppermint, Chocolate Peppermint, Eggnog
  • Toppings: Chopped nuts, sprinkles, mini marshmallows, chocolate chips, sea salt, dried fruit
  • Cutting Boards and Knives: Provide cutting boards and knives for guests to cut their own fudge squares.
  • Gift Bags or Boxes: Have gift bags or boxes available for guests to take some fudge home with them.
  • Recipe Cards: Share the recipes for your favorite fudge flavors so guests can make their own at home. And be sure to make a recipe card with the title “The best Chocolate walnut fudge for holidays in Granny’s Place“
  • Presentation: Arrange the fudge on platters and tiered stands for an attractive display.

TL;DR (Too Long; Didn’t Read)

Want delicious holiday treats but short on time? This guide gives you easy recipes for Chocolate Walnut and Peanut Butter Fudge. We’ll show you how to make them, troubleshoot common issues, and even offer tips for gifting and setting up a fudge bar! Make sure to make a batch that tastes like the Chocolate walnut fudge for holidays in Granny’s Place! Get ready to impress your friends and family with your homemade fudge skills.

A Fudge Filled Holiday

From the rich, nutty goodness of Chocolate walnut fudge for holidays in Granny’s Place to the creamy peanut butter bliss, this guide is designed to empower you to create unforgettable holiday memories through delicious treats. Whether you’re aiming to replicate a nostalgic favorite or experiment with new flavor combinations, the possibilities are endless. Think about adapting these recipes for other occasions – imagine a summertime lemon fudge, or a spooky Halloween-themed fudge with candy corn. The fundamental techniques remain the same, opening the door to a world of fudge-making adventures. This isn’t just about following a recipe; it’s about embracing the joy of creating something special to share with those you love. The recipes offer a starting point, a canvas upon which you can paint your own culinary masterpiece. The Chocolate walnut fudge for holidays in Granny’s Place can be modified into a chocolate almond or pistachio fudge. The peanut butter fudge is excellent with a layer of chocolate ganache on top. Use the tips about variations and the list of issues to solve any problems you may have when making the fudge. So, gather your ingredients, preheat your oven (or not, since these are no-bake!), and prepare to transform your kitchen into a fudge-filled paradise. Happy baking (and chilling!)!

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